Why Choose LAIMENG Storage Bags for Vacuum Packaging?
- FOOD SAFETY – BPA Free material for storing raw and cooked foods in freezer, sous vide cooking and microwave (Note: Bags to be punctured before heating in microwave and to be less than 60 seconds on Med Low heat). NO chemical exudation, NO solvent, NO heavy metal residue & NO smell.
- HEAVY-DUTY COMMERCIAL GRADE QUALITY – Designed with 3 mil Front Panel, 4 mil embossed back panel for maximum protection & food freshness up to 5 times longer than traditional packaging. Prevent freezer-burn, icing and dehydration. 7 layers co-extruded embossed process makes it more strong & more resistant for puncturing and tearing.
- WORKS WITH ALL VACUUM SEALER MACHINES – Universal bag design working with all clamp-type food vacuum heat sealer systems. Easy to use. A food and money saver.
- ROLLS–CUSTOMIZE LENGTH TO FIT ANY FOOD YOU STORE: Cut the roll to whatever length you need means no more wasted material or precarious “doesn't quite fit” scenarios.
- CERTIFICATE: FDA, LFGB, ROHS, REACH, SCCP, PAHS
- 2 rolls 15*500cm
- 5 rolls 20*300cm
- 4 rolls 28*300cm
Why Choose LAIMENG Vacuum Storage Bag?